Our food
Smoking delicacies with animals and nature in focus
Do you need to satisfy hunger, curb cravings or are Maybe it’s time for a refreshing ice cream? There’s something for every moment of the day!
Menu
The meat is grilled on glowing charcoal grills and consists of locally produced natural pasture meat without unnecessary additives. Other raw materials are organic to the greatest possible extent.
Hamburger 90g
95 kr
100% organic beef. Served with cheese, vegetables and dressing.
Veggie burger
95 kr
More information coming soon.
Vienna sausage with bread
40 kr
98% pork meat from free-range pigs and 2% spice mix.
Toast
40 kr
Grilled toast of white toast, ham and cheese.
Soft drinks
25 kr
Folk beer
49 kr
Local crafts from Kungälv
Coffee/tea
30 kr
cake
15 kr
Choose between Vacuum Cleaner, Raspberry Grotto or Delicatoball.
Chip bag
20 kr
*With the reservation that the menu may vary according to season and availability.
Opening hours
April 9 - June 23
Weekends at 12-14
June 24 - August 18
Daily at 11-15
August 19 - October 16
Weekends at 12-14
*Opening hours vary during the season and may differ during heavy rainfall and events.
History
Mariebergs Gård has been inhabited since ancient times. There is a flint knapping site, an ancient castle from the 400s and a burial ground from the Stone Age.
Not least, the farm was owned for a period by Sven Andersson Ranck who was appointed commander of Bohus Fortress in 1658.
Marieberg Farm
The ancient farm is today managed by the Karmark family, who control the entire process from breeding and slaughter to serving. Their animals graze in summer in nature reserves around Kungälv.
The land has been farmed using organic methods since 1995 and the associated farm slaughterhouse is only 1 km from Bohus Fästning.
