It is we together who create the environmental problems and therefore we at Bohus Fortress are constantly working on our environmental and sustainability policy to try to reduce our climate footprint.
We operate in a fortress that is over 700 years old and built of granite on a rocky cliff.
We aim to contribute to sustainable development, for example by
- We use eco-fuel for all grass areas mowed on the fortress and run multi-mowing (leaving the grass clippings to nourish the soil). Some areas are left uncut to promote biodiversity.
- All grassy areas outside the fortress are grazed by sheep.
- As far as the food served is concerned, we try, as far as possible, to buy organic and locally produced goods. All meat served is organic and locally produced. As this production is located around Bohus Fortress down towards Ragnhildsholmen and up towards Marieberg, it is hardly possible to get more locally produced.
- The animals graze mainly on cultural heritage sites that were often overgrown but have since been fenced off and restored. Thanks to these grazing animals, many relics from the past have come to light again.